Ingredients
vegetable oil 53.8% , water 23.1% , sugar 1.7% , salt 1.1% , nonfat buttermilk 1.1% , egg yolk 1.1% , natural flavouring 1.1% , LESS THAN 1% OF 1.1% , garlic 1.1% , onion 1.1% , vinegar 1.1% , E338 1.1% , E415 1.1% , Modified starch 1.1% , E621 1.1% , artificial flavouring 1.1% , E339ii 1.1% , E200 1.1% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 1.1% , E631 1.1% , guanylate 3.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.