Ingredients
Rehydrated nonfat greek yogurt 51.9% , water 24.0% , vegetable oil 12.0% , buttermilk 6.0% , sugar 3.0% , Modified starch 1.5% , less than 2% of 0.8% , feta 0.4% , romano cheese 0.2% , parmigiano reggiano 0.1% , cheddar 0.0% , egg yolk 0.0% , whey 0.0% , sour cream 0.0% , E338 0.0% , skimmed milk 0.0% , E415 0.0% , E270 0.0% , spice 0.0% , E385 0.0% , nisin preparation and natamycin added to preserve freshness 0.0% , natural flavouring 0.0% , salt 0.0% , artichoke 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.