Buffalo ranch thick & creamy dip, buffalo ranch
Ingredients
water 52.9% , vegetable oil 23.5% , red bell pepper 11.8% , vinegar 5.9% , sugar 1.7% , salt 1.3% , Modified starch 1.3% , nonfat buttermilk 0.8% , egg yolk 0.4% , LESS THAN 1% OF 0.2% , garlic 0.1% , onion 0.0% , E415 0.0% , E338 0.0% , natural flavouring 0.0% , E200 0.0% , nisin preparatio 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 36.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.