Ingredients
vegetable oil 51.6% , tomato purée 24.2% , buttermilk 12.1% , sugar 5.0% , salt 3.6% , vinegar 1.8% , egg yolk 0.9% , natural flavouring 0.4% , LESS THAN 1% OF 0.2% , E338 0.1% , E415 0.1% , Modified starch 0.0% , E621 0.0% , artificial flavouring 0.0% , E339ii 0.0% , E200 0.0% , E385 0.0% , nisin preparation added to preserve freshness 0.0% , E631 0.0% , guanylate 0.0% , egg 0.0% , soya 0.0% , mfd 0.0% , for the hv food products co 0.0% , 1221 broadway 0.0% , oakland 0.0% , ca 94612 0.0% , 2020 gluten-free questions and comments 0.0% , call 0.0% , 853-7262 0.0% , SHAKE WELL 0.0% , refrigerate 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.