Ingredients
nutrition facts servings per container about 10 serv 50.0% , Size 25.0% , calories 100 12.5% , Total Fat 6.3% , SAT 3.1% , fat 1.5% , Trans Fat og 0.8% , cholest 0.4% , smg 0.2% , sodium 0.1% , Total Carb 0.1% , DV 1.0% , fiber ug 0.0% , total sugars 0.0% , protein 0.0% , vitamins 0.0% , d omcg 0.0% , calcium 0.0% , iron omg 0.0% , potas 0.0% , DV 0.0% , DV 0.0% , % daily value lagredients 0.0% , VEGETABLE OI 0.0% , salt 0.0% , modified fd starch 0.0% , sugar nonfat butermik 0.0% , vingar eg id a chese 0.0% , natural flavouring 0.0% , LESS THAN 1% OF 0.0% , spice 0.0% , garlic 0.0% , onion ante n phosphoric acid 0.0% , E621 0.0% , E102 0.0% , E110 0.0% , E160c 0.0% , artificial favors 0.0% , E200 0.0% , isin prgaztin cin disodium edta and rosemary extracts added to preserve freshness 0.0% , whey 0.0% , E339ii 0.0% , dried 0.0% , contalins 0.0% , sy bn mfd 0.0% , for the hv food products co 0.0% , 1221 broadway 0.0% , oakland 0.0% , ca 94612 0.0% , © 2019 best served chilled 0.0% , refrigerate 0.0%
Nutrition · per 100 g
| Energy | 344.8 kcal |
| Fat | 37.9 g |
| Saturated fat | 5.2 g |
| Carbs | 6.9 g |
| Sugars | 3.4 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 2.2 g |
| Sodium | 896.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.