Nutrition · per 100 g

Energy	545 kcal
Fat	32 g
Saturated fat	21.2 g
Carbs	60 g
Sugars	57.7 g
Fiber	2.1 g
Protein	3.7 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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