Nutrition · per 100 g

Energy	100 kcal
Fat	6.9 g
Saturated fat	2.2 g
Cholesterol	250 mg
Carbs	0.63 g
Protein	8.1 g
Salt	0.2 g
Sodium	81.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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