Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Monounsaturated fat	4 g
Polyunsaturated fat	2 g
Cholesterol	370 mg
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	140 mg
Calcium	60 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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