Nutrition · per 100 g

Energy	262.6 kcal
Fat	17.5 g
Saturated fat	7.7 g
Carbs	17.5 g
Sugars	0.67 g
Fiber	0.67 g
Protein	18.5 g
Salt	2.1 g
Sodium	848.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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