Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.1 g
Sodium	857 mg
Potassium	1190 mg
Calcium	21.4 mg
Iron	3.6 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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