Nutrition · per 100 g

Energy	352.7 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	67 g
Sugars	3.5 g
Fiber	3.5 g
Protein	14.1 g
Salt	2.1 g
Sodium	846.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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