Nutrition · per 100 g

Energy	122.9 kcal
Fat	8.1 g
Saturated fat	3.4 g
Carbs	7.6 g
Sugars	3 g
Fiber	1.7 g
Protein	5.1 g
Salt	1 g
Sodium	419.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.