Turkey ranchero
Ingredients
tomato 52.5% , water 23.8% , turkey 11.9% , kidney bean 5.9% , PINK BEANS 3.0% , dehydrated onion 1.5% , CONTAINS 2% and LESS OF CHILI SEASONING 0.7% , modified corn starch 0.4% , oatmeal 0.2% , flavouring 0.1% , jalapeno pepper 0.0% , bell pepper 0.0% , salt 0.0% , chili pepper 0.0% , butter flavouring 0.0% , spice 0.0% , HYDROLYZED SOY 0.0% , corn 0.0% , wheat protein 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 18.2 mg |
| Carbs | 13 g |
| Sugars | 3.2 g |
| Fiber | 2.4 g |
| Protein | 7.7 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.