Four-bean, corn and bell pepper chili
Ingredients
water 55.0% , tomatoes in juice 22.5% , black bean 11.3% , cur tomato paste 5.6% , contains 2% and less of dehiorates onions 2.8% , jalapeno pepper 1.4% , green anahem pepers cornstarch 0.7% , corn flour 0.4% , garlic 0.2% , olive oil 0.2%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 15 g |
| Sugars | 3.6 g |
| Fiber | 3.2 g |
| Protein | 4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 121.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.