Chili with beans
Stagg
Ingredients
water 52.9% , beef 23.5% , tomatoes in juice 11.8% , kidney bean 5.9% , PINK BEANS 2.9% , pork 1.5% , tomato concentrate 0.7% , dehydrated onion 0.4% , CONTAINS 2% and LESS OF CHILI SEASONING 0.2% , textured plant protein 0.1% , modified corn starch 0.0% , jalapeno pepper 0.0% , flavouring 0.0% , salt 0.0% , bell pepper 0.0% , spice 0.0% , E315 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 12.2 g |
| Sugars | 2.8 g |
| Fiber | 2.4 g |
| Protein | 5.7 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.