Nutrition · per 100 g

Energy	212.5 kcal
Fat	9.5 g
Saturated fat	2.6 g
Carbs	18.9 g
Sugars	4.3 g
Fiber	6 g
Protein	11.2 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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