Nutrition · per 100 g

Energy	64.8 kcal
Fat	0.81 g
Saturated fat	0 g
Carbs	11.3 g
Sugars	0.81 g
Fiber	2.8 g
Protein	3.6 g
Salt	0.27 g
Sodium	109.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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