Nutrition · per 100 g

Energy	97.3 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	16.8 g
Sugars	1.8 g
Fiber	6.2 g
Protein	7.1 g
Salt	0.31 g
Sodium	123.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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