Nutrition · per 100 g

Energy	316.9 kcal
Fat	17.6 g
Saturated fat	9.9 g
Carbs	38.7 g
Sugars	25.4 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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