Ingredients
Roast Chicken Stock 46.3% , Potatoes 9.0% , Chicken Thighs 8.0% , Carrots 7.0% , Onions 6.0% , Parsnips 5.0% , Single Cream 4.3% , Leeks 3.5% , Peas 3.0% , Cornflour 1.5% , Rapeseed Oil 1.5% , SALT 1.4% , Parsley 1.3% , sage 1.1% , Ground Black Pepper 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.