Nutrition · per 100 g

Energy	218.4 kcal
Fat	9.2 g
Saturated fat	4 g
Carbs	26.4 g
Sugars	2.3 g
Fiber	2.3 g
Protein	5.7 g
Salt	1.4 g
Sodium	563.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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