Ingredients
Sour dressing 55.6% , mayonnaise 22.2% , cheddar 11.1% , bacon 5.6% , coating 2.8% , sugar 1.4% , vinegar 0.7% , salt 0.3% , annatto color 0.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 30 g |
| Saturated fat | 6.7 g |
| Trans fat | 3.3 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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