Nutrition · per 100 g

Energy	2.7 kcal
Fat	28 g
Saturated fat	10.7 g
Carbs	8 g
Sugars	1.3 g
Fiber	1.3 g
Protein	16 g
Salt	3.4 g
Sodium	1346.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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