Amish Potato Salad
Stonemill Kitchens
Ingredients
potato 53.3% , SALAD DRESSING 23.3% , sugar 3.6% , HARD COOKED EGGS 3.6% , celery 3.6% , mustard 3.6% , SWEET PICKLE 3.6% , onion 2.7% , vinegar 1.4% , salt 0.4% , E202 0.4% , sodium benzoate to protect flavor 0.3% , celery seed 0.1% , E415 0.1% , E102 0.1%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 22.1 g |
| Sugars | 7.1 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.