Cole Slaw
Stonemill Kitchens
Ingredients
cabbage 52.8% , sugar 7.7% , mayonnaise 7.7% , SALAD DRESSING 7.7% , carrot 7.7% , vinegar 7.7% , onion 4.3% , red bell pepper 2.1% , salt 0.3% , E300 0.3% , E330 0.3% , spice 0.3% , E202 0.3% , sodium benzoate to protect flavor 0.3% , E316 0.2% , E415 0.1% , modified corn starch 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 18.2 g |
| Sugars | 15.4 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 36 mg |
| Iron | 0.33 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.