Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 14.8 g |
| Saturated fat | 2.5 g |
| Cholesterol | 10.6 mg |
| Carbs | 16.9 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 66.3 mg |
| Calcium | 55 mg |
| Iron | 0.51 mg |
| Vitamin D | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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