Nutrition · per 100 g

Energy	219 kcal
Fat	18.8 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	2.1 g
Sodium	844 mg
Calcium	281 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.