Burritos
Ingredients
filling 51.9% , beef 24.1% , tomato concentrate 12.0% , jalapeno pepper 6.0% , cereal 3.0% , textured plant protein 1.5% , dehydrated onion 0.8% , coating 0.4% , chili pepper 0.2% , sugar 0.1% , salt 0.0% , tortilla 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , contains 2% and less of the following 0.0% , E471 0.0% , salt 0.0% , E412 0.0% , E466 0.0% , E415 0.0% , enzyme 0.0% , Flour treatment agent 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 29.2 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.