Nutrition · per 100 g

Energy	232.4 kcal
Fat	7 g
Saturated fat	2.1 g
Carbs	34.5 g
Sugars	0.7 g
Fiber	2.8 g
Protein	7 g
Salt	1 g
Sodium	401.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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