Ingredients
filling 52.3% , pinto beans 23.9% , water 11.9% , mixed cheese 6.0% , soya oil 3.0% , coating 1.5% , modified corn starch 0.7% , vinegar 0.4% , salt 0.2% , tortilla 0.1% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , salt 0.0% , E412 0.0% , Flour treatment agent 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 32.9 g |
| Sugars | 0.71 g |
| Fiber | 2.8 g |
| Protein | 7.4 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 35 mg |
| Iron | 2.2 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.