Ingredients
filling 51.5% , pinto beans 24.3% , mixed cheese 12.1% , soya oil 6.1% , green chili pepper 3.0% , chili pepper 1.5% , modified tapioca starch 0.8% , coating 0.4% , salt 0.2% , vinegar 0.1% , tortilla 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , contains 2% and less of the following 0.0% , E412 0.0% , E466 0.0% , wheat starch 0.0% , E481 0.0% , wheat gluten 0.0% , distilled monoglycerides 0.0% , E415 0.0% , E341i 0.0% , corn starch 0.0% , yeast 0.0% , E920 0.0% , dextrose 0.0% , invert sugar 0.0% , E490 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.25 g |
| Cholesterol | 3 mg |
| Carbs | 33.8 g |
| Sugars | 0.51 g |
| Fiber | 3.5 g |
| Protein | 6.6 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Calcium | 40 mg |
| Iron | 2.3 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.