Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.5 g |
| Cholesterol | 16.2 mg |
| Carbs | 11.5 g |
| Sugars | 2.1 g |
| Fiber | 0.88 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Potassium | 138 mg |
| Calcium | 134 mg |
| Iron | 0.79 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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