Nutrition · per 100 g

Energy	152.9 kcal
Fat	8.2 g
Saturated fat	3.8 g
Carbs	12.6 g
Sugars	1.5 g
Fiber	0.88 g
Protein	7.4 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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