Ingredients
potato 53.6% , whole milk 23.2% , onion 11.6% , butter 5.8% , fresh cream 2.9% , sour cream 1.5% , gruyère 0.7% , parmigiano reggiano 0.4% , romano cheese 0.2% , modified corn starch 0.1% , flavouring 0.0% , onion 0.0% , potassium sorbate and sodium benzoate to protect flavor 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 9.9 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 14.2 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 106 mg |
| Iron | 0.77 mg |
| Vitamin A | 106.5 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.