Nutrition · per 100 g

Energy	177.3 kcal
Fat	10.5 g
Saturated fat	5.9 g
Carbs	11.8 g
Sugars	1.8 g
Fiber	0.45 g
Protein	10 g
Salt	0.93 g
Sodium	372.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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