Nutrition · per 100 g

Energy	176.7 kcal
Fat	8.8 g
Saturated fat	6.5 g
Carbs	12.6 g
Sugars	1.9 g
Fiber	0.93 g
Protein	7.4 g
Salt	1.1 g
Sodium	427.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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