Ingredients
macaroni 56.2% , water 17.3% , pasteurized process cheese spread 8.7% , cheddar 5.3% , cheddar club cheese 3.6% , modified corn starch 2.7% , salt 2.1% , dextrose 1.6% , E160b 1.3% , E202 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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