Baked Scalloped Potatoes
Reser's Fine Foods
Ingredients
potato 53.8% , whole milk 23.1% , butter 11.5% , cheddar 5.8% , sour cream 2.9% , parmigiano reggiano 1.4% , modified corn starch 0.7% , romano cheese 0.4% , salt 0.2% , onion 0.1% , potassium sorbate and sodium benzoate to protect flavor 0.0% , dextrose 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 8.6 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 14.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 107 mg |
| Iron | 0.77 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.