Ingredients
macaroni 54.5% , water 22.7% , PASTEURIZED PROCESS CHEESE SPREAD 11.4% , cheddar 5.7% , cheddar club cheese 2.8% , modified corn starch 1.4% , salt 0.5% , dextrose 0.4% , onion base 0.2% , annatto color 0.1% , potassium sorbate to protect flavor 0.1%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 13.3 g |
| Sugars | 1.3 g |
| Fiber | 0.7 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 133 mg |
| Iron | 0.96 mg |
| Vitamin A | 80.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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