Nutrition · per 100 g

Energy	127 kcal
Fat	6.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	13.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.95 g
Sodium	380 mg
Potassium	296 mg
Calcium	56.3 mg
Iron	0.49 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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