Nutrition · per 100 g

Energy	70.9 kcal
Fat	2 g
Saturated fat	1.6 g
Carbs	11 g
Sugars	2.4 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.3 g
Sodium	504 mg
Potassium	173 mg
Calcium	47.2 mg
Iron	0.47 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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