Nutrition · per 100 g

Energy	107 kcal
Fat	5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	13.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.98 g
Sodium	393 mg
Potassium	271 mg
Calcium	28.6 mg
Iron	0.36 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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