Ingredients
Cooked mini penne 52.4% , tomato 23.8% , kalamata olive 11.9% , water 6.0% , feta 3.0% , olive oil 1.5% , soya oil 0.7% , celery 0.4% , red bell pepper 0.2% , red wine vinegar 0.1% , balsamic vinegar 0.0% , cultured dextrose to protect flavor 0.0% , salt 0.0% , garlic 0.0% , modified corn starch 0.0% , sugar 0.0% , parsley 0.0% , E415 0.0% , black pepper 0.0% , oregano 0.0% , natamycin as an antimicrobial 0.0%
Nutrition · per 100 g
| Energy | 740 kJ |
| Energy | 177 kcal |
| Fat | 10.6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 15.2 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1.4 g |
| Sodium | 581 mg |
| Potassium | 177 mg |
| Calcium | 75.8 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.