Ingredients
cooked pasta 52.8% , rice vinegar 23.6% , red bell pepper 11.8% , soy sauce 5.9% , sesame oil 3.0% , sugar 1.5% , corn 0.7% , coriander leaf 0.4% , roasted almonds 0.2% , garlic 0.1% , spring onion 0.0% , green bell pepper 0.0% , cultured dextrose to protect flavor 0.0% , sesame seeds 0.0% , salt 0.0% , modified corn starch 0.0% , E415 0.0% , natamycin as an antimicrobial 0.0%
Nutrition · per 100 g
| Energy | 737 kJ |
| Energy | 176 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.4 g |
| Sugars | 6.3 g |
| Fiber | 1.2 g |
| Protein | 3.9 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Potassium | 110 mg |
| Calcium | 39 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.