Nutrition · per 100 g

Energy	246.7 kcal
Fat	15.9 g
Saturated fat	3.1 g
Carbs	20.7 g
Sugars	4.4 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.91 g
Sodium	363.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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