Egg salad
Ingredients
HARD COOKED EGGS 53.3% , mayonnaise 23.3% , celery 11.7% , CRACKER MEAL 5.8% , mustard 2.9% , sugar 1.0% , salt 0.8% , water 0.6% , vinegar 0.3% , modified corn starch 0.1% , black pepper 0.1% , E211 0.0% , E202 0.0% , concentrated lemon juice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 19 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 325 mg |
| Carbs | 5 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Potassium | 70 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.