Nutrition · per 100 g

Energy	221.2 kcal
Fat	9.6 g
Saturated fat	4.3 g
Carbs	16.3 g
Sugars	0.96 g
Protein	15.4 g
Salt	1.5 g
Sodium	596.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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