Nutrition · per 100 g

Energy	183.2 kcal
Fat	7.3 g
Saturated fat	3.1 g
Carbs	15.7 g
Sugars	2.1 g
Fiber	1.6 g
Protein	13.1 g
Salt	1.6 g
Sodium	644 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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