Ingredients
macaroni 52.2% , mayonnaise 23.9% , sour cream 12.0% , high fructose corn syrup 6.0% , celery 3.0% , cheddar 1.5% , water 0.7% , red bell pepper 0.4% , spring onion 0.2% , carrot 0.1% , salt 0.0% , mustard 0.0% , vinegar 0.0% , natural flavouring 0.0% , E202 0.0% , sodium benzoate to protect flavor 0.0% , modified corn starch 0.0% , soya oil 0.0% , spice 0.0% , onion 0.0% , E415 0.0% , celery seed 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 10.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 18.7 g |
| Sugars | 5.3 g |
| Fiber | 1.3 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Calcium | 53 mg |
| Iron | 1.2 mg |
| Vitamin A | 150 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.