Ingredients
macaroni 54.5% , whole milk 22.7% , water 11.4% , PASTEURIZED PROCESS CHEESE SPREAD 5.7% , HATCH GREEN CHILES 2.8% , pasteurized process monterey jack cheese 1.4% , cheddar club cheese 0.7% , Margarine 0.4% , modified corn starch 0.2% , salt 0.1% , potassium sorbate and sodium benzoate to protect flavor 0.1%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0.15 g |
| Cholesterol | 15 mg |
| Carbs | 13.2 g |
| Sugars | 2.1 g |
| Fiber | 0.9 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Calcium | 103 mg |
| Iron | 0.79 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.